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The Fig Ice-cream was toppled from the position of family favourite very quickly by fig and licorice, even the scoffers who laughed to scorn my claim that this was a great ice-cream when I sampled a professional attempt at the Gisborne food festival a few years ago were converted. But now after weeks of testing […]

There are times when Bacon and Eggs is just the thing, as a comfort food for your inner-child it’s a combo that can hardly be beaten. But, for those times when you want something a little more grown-up, and let’s face it just a tad healthier. I have invented the perfect recipe. Just combine a […]

Here’s a simple, fairly quick, impressive finger food that foodies will love, and will convert (most) Black Pudding skeptics.1 Ingredients: Slices of precut grainy bread (about one per person) Black Pudding Tomatoes (small ones you’ll need 3-4 slices for each slice of bread) Blue cheese Walnut pieces (not too small, but not whole halves) Method: […]

Fig Ice-cream

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It won’t win any ice-cream beauty contests, the texture is rough cast, parents will look askance at any spills, but Fig Ice-cream is just delicious. Of our table of four yesterday Fig was the clear winner of the taste competition, one wife had chosen Passion Fruit but on hearing her husband’s raving about the fig […]

In a comment Larry pointed to the site with Paul McCartney’s impassioned video advocating a Vegan lifestyle to avoid cruelty to animals. While I respect the desires of Larry and Paul to avoid hurting fellow creatures, and to some extent share it, I am speciesist. I can see no reason to accord the same protection […]

Sage advice

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Sage is a great flavour for winter, last week I cooked a chicken for visitors down in Tauranga, and despite using a nice barn raised chook all the comments were on the stuffing. If you suffered from packeted dried “Sage and Onion Stuffing” as a child, forget it. Packet stuffing is like dried parsley, or […]

It’s autumn :) I got some lovely big juicy and cheap organic fennel bulbs the other day at Green Rebel (now Fresh) on Dominion Rd. They are big and juicy, but perhaps have been left to get a bit overgrown, so may be tough. This recipe is ideal, the stock provides steam to soften them […]

We’ve been eating less meat, since the kids are leaving home (they are all confirmed and voracious carnivores ;-) among the recipes I’ve found useful is this warm Noodle Salad from Burma. We watched it being prepared at Borderline in Mae Sot when we did a cookery course there. I wish I had taken a […]

Another recipe from the past I do not want to lose. When we got back from the weekend (seminars and preaching) in New Plymouth, I found an interesting recipe in the NZ Herald‘s Saturday colour supplement. It does not appear to be online, so I can’t link to it, so I’ll give you my variant […]

Another reposted recipe One recipe that has been a favourite in our family for ages is Gravlax. I know the name (unless you are in the know) sounds disgusting – which is why I put “home cured salmon” in the title ;-) But gravlax is delicious, a Scandinavian treat. And easy as. Just take a […]