Another repost original Sept 2009 (to make sure all the preserved lemon material stays together) After work today (all that marking ;) I needed some “making something” therapy. Dough for flat bread to eat with the beans in the slow cooker is rising quietly in the kitchen, and there is the joyful sight of a [...]
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Lunch on sabbatical is a great treat! Just taking a 45 min lunch break I can cook and eat delicious snacks like this :) Thanks to the Aussie Butcher in Mt Roskill (who I am finding despite a supermarket -style shop is a good replacement for Better Butchers in Mt Eden Road, though I am [...]
We got some frozen blueberries the other day, so I decided to make muffins. We bought them for making our breakfast porridge (they make a nice change from dried apricots with the nuts) and the frozen ones are cheaper than even the high season price though in porridge not quite as good. They are brilliant [...]
