There are times when Bacon and Eggs is just the thing, as a comfort food for your inner-child it’s a combo that can hardly be beaten. But, for those times when you want something a little more grown-up, and let’s face it just a tad healthier. I have invented the perfect recipe. Just combine a [...]
Browsing Posts in Savoury mains
Sage is a great flavour for winter, last week I cooked a chicken for visitors down in Tauranga, and despite using a nice barn raised chook all the comments were on the stuffing. If you suffered from packeted dried “Sage and Onion Stuffing” as a child, forget it. Packet stuffing is like dried parsley, or [...]
It’s autumn :) I got some lovely big juicy and cheap organic fennel bulbs the other day at Green Rebel (now Fresh) on Dominion Rd. They are big and juicy, but perhaps have been left to get a bit overgrown, so may be tough. This recipe is ideal, the stock provides steam to soften them [...]
We’ve been eating less meat, since the kids are leaving home (they are all confirmed and voracious carnivores ;-) among the recipes I’ve found useful is this warm Noodle Salad from Burma. We watched it being prepared at Borderline in Mae Sot when we did a cookery course there. I wish I had taken a [...]
Another recipe from the past I do not want to lose. When we got back from the weekend (seminars and preaching) in New Plymouth, I found an interesting recipe in the NZ Herald‘s Saturday colour supplement. It does not appear to be online, so I can’t link to it, so I’ll give you my variant [...]
Another reposted recipe One recipe that has been a favourite in our family for ages is Gravlax. I know the name (unless you are in the know) sounds disgusting – which is why I put “home cured salmon” in the title ;-) But gravlax is delicious, a Scandinavian treat. And easy as. Just take a [...]
