Here’s a simple, fairly quick, impressive finger food that foodies will love, and will convert (most) Black Pudding skeptics.1 Ingredients: Slices of precut grainy bread (about one per person) Black Pudding Tomatoes (small ones you’ll need 3-4 slices for each slice of bread) Blue cheese Walnut pieces (not too small, but not whole halves) Method: [...]
Browsing Posts tagged Recipes
It’s autumn :) I got some lovely big juicy and cheap organic fennel bulbs the other day at Green Rebel (now Fresh) on Dominion Rd. They are big and juicy, but perhaps have been left to get a bit overgrown, so may be tough. This recipe is ideal, the stock provides steam to soften them [...]
